Elderflower season is a wonderful time throughout the Midwest. In all places you look – alongside roadsides, picket edges, and creek bottoms – you see elderberry bushes in full bloom. Together with the delicious elderflower kombucha recipe that I’m going to share with you proper now, the fluctuate of recipes you can create with the simple elderflower is large – check out my assortment of elderflower recipes to get impressed! And don’t overlook that the elderberry itself is immune-boosting and engaging. I want to get pleasure from it as an elderberry syrup. Yum.
Elderflower kombucha could also be very merely a mixture of an elderflower straightforward syrup and your homebrewed kombucha. Throughout the secondary ferment, the elderflower syrup’s sugar content material materials kick begins carbonation, so you end up with a evenly fizzy beverage, and the refined, however distinctive style of elderflower shines through the kombucha tang. It’s a tremendous refreshment for a scorching summer season day.
Elderflower Kombucha Recipe
You will want to start with a batch of kombucha that is ready for a secondary ferment. You probably can observe my straightforward three-step kombucha recipe proper right here:
One of the best ways to Make Kombucha in 3 Straightforward Steps!
Subsequent, it’s time to make a batch of elderflower straightforward syrup. I usually make a batch that is barely larger than what I need, and retailer the remainder throughout the fridge for a few days, preserving in ideas that elderflower straightforward syrup can ferment shortly.
Elderflower Straightforward Syrup
1 cup Water
1 cup Pure Sugar
2 cups Elderflowers
Harvest elderflowers in full bloom by chopping clusters of flowers off the stem. In case you want help determining elderflowers, check out this publish. Elderflowers are fantastic meals for pollinators, which signifies that they are often lined in small bugs. I prefer to put them the opposite approach up on a tea towel for a few minutes and let the small bugs crawl out.
Once you’re prepared, create a straightforward syrup by bringing the water and sugar to an nearly boil on the stovetop. Flip off the heat, stir the sugar until it is dissolved completely, and allow the syrup to relax until you can comfortably place a finger throughout the syrup for a few seconds.
Place the clear elderflowers in a mason jar or completely different glass container, and pour the simple syrup over the elderflowers. Place in a cool location, and allow to steep for 1-2 days to infuse the simple syrup with the flavour of the elderflowers. Stress the elderflower syrup through a wire mesh filter, and retailer your elderflower straightforward syrup throughout the fridge until you is perhaps ready to utilize it.
Making Your Elderflower Kombucha
1) Make a current batch of kombucha, following the instructions on this publish.
2) Reserve the SCOBY and 1/2 cup of kombucha and place them in a glass jar to start out a model new batch of kombucha.
3) Divide your elderflower straightforward syrup equally amongst glass bottles after which excessive off the bottle alongside along with your kombucha. Seal the lid and place the bottle in a protected place to ferment for one to five days. Fermentation will happen additional shortly in hotter temperatures.
Vital Safety Remember: At this stage, the fermentation of the elderflower straightforward syrup will create carbon dioxide, which is what’s going to make your kombucha fizzy. Nonetheless, the carbon dioxide may even set off your glass jars to explode if the fermentation is left unchecked. Fastidiously “burp” your bottle every single day to check on the extent of carbonation, and retailer in a protected location. A cooler is an chance now we’ve used so far.
Made with wild-harvested elderflowers, this elderflower kombucha recipe is a delightfully fizzy and refreshing probiotic drink, wonderful for summer season celebrations.
Prep Time
quarter-hour
Complete Time
quarter-hour
Elements
-
1 cup Water
-
1 cup Pure Sugar
-
2 cups Elderflowers
-
Kombucha
Instructions
To Make Elderflower Straightforward Syrup:
Harvest elderflowers in full bloom by chopping clusters of flowers off the stem.
Create a straightforward syrup by bringing the water and sugar to an nearly boil on the stovetop.
Flip off the heat, stir the sugar until it is dissolved completely, and allow the syrup to relax until you can comfortably place a finger throughout the syrup for a few seconds.
Place the clear elderflowers in a mason jar or completely different glass container, and pour the simple syrup over the elderflowers.
Place in a cool location, and allow to steep for 1-2 days to infuse the simple syrup with the flavour of the elderflowers.
Stress the elderflower syrup through a wire mesh filter, and retailer your elderflower straightforward syrup throughout the fridge until you is perhaps ready to utilize it.
Making Your Elderflower Kombucha:
Make a current batch of kombucha, reserving the SCOBY and 1/2 cup of kombucha and inserting them in a glass jar to start out a model new batch of kombucha.
Divide your elderflower straightforward syrup equally amongst glass bottles after which excessive off the bottle with the freshly made kombucha.
Seal the lid and place the bottle in a protected place to ferment for one to five days. Fermentation will happen additional shortly in hotter temperatures.
Notes
Vital Safety Remember: The fermentation of the elderflower straightforward syrup will create carbon dioxide, which is what’s going to make your kombucha fizzy. Nonetheless, the carbon dioxide may even set off your glass jars to explode if the fermentation is left unchecked. Fastidiously “burp” your bottle every single day to check on the extent of carbonation, and retailer in a protected location. A cooler is an chance now we’ve used so far.
Benefit from your elderflower kombucha over ice, or chilled!
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