Easy methods to Make Sauerkraut – Homestead Honey

Certainly one of many finest fermented meals to make at home is sauerkraut. With solely two elements – salt and cabbage – it’s arduous to get mistaken, and the outcomes are so delicious that you simply simply’ll want to make it repeatedly. Do that tutorial on how one could make sauerkraut, and while you’ve mastered the important recipe, try together with new greens, spices or herbs to make a further sassy flavored kraut.

The best way to Make Lacto-Fermented Sauerkraut

1) Start with the freshest cabbage you can discover. Inexperienced or pink head cabbage is right, nonetheless you can also use Napa cabbage.

2) Slice, grate, or meals course of your cabbage of other. I like my sauerkraut on the chunkier facet, so I make the most of a knife to coarsely chop the cabbage.

3) For every 5 lbs of sliced cabbage, sprinkle 3 tbsp. of salt extreme.

4) Place the cabbage/salt in a giant bowl, and therapeutic therapeutic massage the cabbage fully, for 3-4 minutes, then let it sit for 10-Quarter-hour so the cabbage can launch it’s pure juices.

5) Pack the cabbage tightly in a glass jar or ceramic crock, usually pounding it down with each your fist, or a kraut pounder.

6) Loosely place a lid on the jar or crock, and retailer in your kitchen counter, the place chances are you’ll take a look at on it on daily basis. You want to make certain the cabbage is always lined by its liquid. Some people place a transparent rock or glass weight of their jar to keep up the cabbage laden.

7) After just some days, you will uncover some effervescent. This generally is a good sign of lacto-fermentation! When the kraut has fermented to your liking, change it to a cool place. I need to maneuver it to relax storage on the earlier facet, so my sauerkraut stays good and crisp.

Do you be taught increased from video? Watch my video on how one could make sauerkraut:

In case you’re having troubles collectively together with your fermentation, check out these trouble-shooting posts:

Options and Suggestions for Worthwhile Fermentation

Prolonged Time interval Storage and Maintain Vegetable Ferments

Yield: 1 glass jar or ceramic crock

With solely two elements – cabbage and salt – sauerkraut is an easy fermented meals to make at residence. Study to make sauerkraut with this recipe & video.

Parts

• 1 head of cabbage

• salt (3 tbsp per 5 lbs of cabbage)

Instructions

1. Start with the freshest cabbage you can discover. Inexperienced or pink head cabbage is right, nonetheless you can also use Napa cabbage.
2. Slice, grate, or meals course of your cabbage of other. I like my sauerkraut on the chunkier facet, so I make the most of a knife to coarsely chop the cabbage.
3. For every 5 lbs of sliced cabbage, sprinkle 3 tbsp. of salt extreme.
4. Place the cabbage/salt in a giant bowl, and therapeutic therapeutic massage the cabbage fully, for 3-4 minutes, then let it sit for 10-Quarter-hour so the cabbage can launch it’s pure juices.
5. Pack the cabbage tightly in a glass jar or ceramic crock, usually pounding it down with each your fist, or a kraut pounder.
6. Loosely place a lid on the jar or crock, and retailer in your kitchen counter, the place chances are you’ll take a look at on it on daily basis. You want to make certain the cabbage is always lined by its liquid. Some people place a transparent rock or glass weight of their jar to keep up the cabbage laden.
7. After just some days, you will uncover some effervescent. This generally is a good sign of lacto-fermentation! When the kraut has fermented to your liking, change it to a cool place. I need to maneuver it to relax storage on the earlier facet, so my sauerkraut stays good and crisp.

Notes

If you’ve mastered the important recipe, try together with new greens, spices or herbs to make a further sassy flavored kraut.

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